Rissoles with apple and cheese
Rissoles with apple and cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rissoles with apple and cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or baked. Beef, pork, chicken or lamb, any roasted meat can be used in rissoles and spiced and seasoned as you wish.

Rissoles with apple and cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rissoles with apple and cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rissoles with apple and cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rissoles with apple and cheese:
  1. Prepare 300 g leftover cooked meat: duck, pork, beef, chicken or lamb
  2. Get 1/2 red onion
  3. Make ready 1 large clove of garlic
  4. Prepare 1/2 bread roll or 2 slices of stale bread
  5. Prepare 1/2 apple, peeled and coarsely grated
  6. Take a few sprigs of thyme, leaves stripped
  7. Get 1/2 small bunch of parsley, finely chopped
  8. Prepare 1 egg
  9. Make ready 20 g grated Parmesan
  10. Prepare 30 g grated Emmental or Gruyere
  11. Take salt and black pepper
  12. Prepare 1 tsp black onion (nigella) seeds
  13. Prepare a few tbsp. Panko breadcrumbs
  14. Get oil, for frying

Probably fish leftovers wouldn't be that good though I sense a challenge. Rissoles made with leftover roast duck, with apple and cheese. Rissoles are croquettes made with minced cooked meat, coated in breadcrumbs and fried or Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish.

Steps to make Rissoles with apple and cheese:
  1. Briefly soak the bread in water and squeeze out excess liquid.
  2. Mince the meat with the onion, garlic and the bread or whiz it in a food processor.
  3. Put aside half the Parmesan and a third of the Emmental to add to the breadcrumbs for coating.
  4. Add the rest of the ingredients apart from the breadcrumbs and extra cheese to the bowl with the meat and mix well into a paste.
  5. Place the breadcrumbs and the extra cheese in a shallow bowl. With wet hands shape 6 rissoles (about 85g each) into round patties or oblong torpedoes.
  6. Roll them thoroughly in the breadcrumbs mix, place on paper towels and chill in the fridge for ½ hour.
  7. Heat up oil (only about 1cm deep) in a large frying pan. When shimmering, carefully add the rissoles and immediately turn them over with a spatula - they will stick otherwise. Fry on all sides until brown and crisp, turning frequently.
  8. Drain on paper towels and serve with green salad.

Flatten each ball and dust lightly with flour on each side. Rissoles used to mean school dinner type of food to me - bland, mushy and insipid. Not so, you can easily make them as spiced up as you wish. Probably fish leftovers wouldn't be that good though I sense a challenge. If you add cheese, you needn't bulk it out with bread/.

So that’s going to wrap this up with this special food rissoles with apple and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!