Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Take 1 rice bowl's worth Freshly cooked rice
  2. Make ready 2 heaping tablespoons Green onions (finely chopped)
  3. Make ready 2 tbsp Tempura crumbs
  4. Make ready 1 dash Mentsuyu
  5. Take 1 pinch Bonito flakes
  6. Make ready 1 Sesame salt
  7. Get 1 dash to adjust the texture of the rice, if necessary Hot water
  8. Take 1 dash Wasabi
  9. Make ready 2 tsp Grated cheese
  10. Take 1 Matcha
Instructions to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
  1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
  2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
  3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
  4. Mix in the wasabi and powdered cheese.
  5. Roll into your desired shapes. I made round onigiri.
  6. Arrange on a plate to finish. I garnished them with matcha.

So that’s going to wrap it up with this special food wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!