Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango murabba(khatti meethi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A step by step Keri (Raw mango) #kachayaamkichatni #kerikamurabba #classifiedcooking. आम का मुरब्बा बनाने के साल भर स्टोर करने की विधि Kacche Aam Ki Khatti Meethi Chutney Recipe - Raw Mango Chutney - Kitchen With Amna. Apple Murabba Easy Recipe I Seb ka Murabba Recipe I seb ka murabba banane ka Aasan tarika.
Mango Murabba(Khatti Meethi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Murabba(Khatti Meethi) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango murabba(khatti meethi) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Murabba(Khatti Meethi):
- Take Mango(totapuri aam)
- Take Sugar
- Prepare Whole Spices (dalchin, kalimirch, tezpatta, Elachi,)
- Take salt,
- Make ready Red chilli powder
- Take Few dry fruits (cashews, kishmish)
- Take orange colour (optional)
How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Here are some tongue tickling raw mango recipes to indulge in this summer. You can share your recipes too!
Steps to make Mango Murabba(Khatti Meethi):
- Firstly wash and grate, Mangoes,in a big bowl,thn in a big Sepri put grated Mangoes,add Sugar,all Spices, Salt, powder Elachi
- Then put 1tbsp Red chilli powder and put the Gas in a low flame,and stir occasionally until all Sugar s absorbs,
- Lastly put chopped dry fruits and 1/2 tsp orange colour in the mixture and serve hot with kalimirch ka chapati yummy it taste
Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Aam ka Murabba or Mango preserve is a nice way to store mango for later use and then eat it in multiple ways. Often in Pakistani and Indian homes, mango is See how to make aam ka murabba at home with the help of its video recipe in Urdu. You can also serve it with iftar in Ramadan ul Mubarak.
So that’s going to wrap it up for this special food mango murabba(khatti meethi) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
