Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot utthapam (carrot dosa). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Uttapam is a simple South Indian delicacy, which is prepared with dosa or idli batter topped with loads of grated carrots and onions. It is great when you have to deal with fussy kids who are constantly troubling you when eating healthy. So for those picky-eaters, we present before you an easy and simple recipe of carrot uttapam.
Carrot utthapam (carrot Dosa) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot utthapam (carrot Dosa) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot utthapam (carrot Dosa):
- Take 1 cup grated carrot
- Prepare Dosa batter
- Take Cooking oil
- Make ready Salt as required
Uttapam or ooththappam or Uthappa is a classic South Indian food but is legendary all through India and throughout the world. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too.
Instructions to make Carrot utthapam (carrot Dosa):
- Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
- Now the carrot Dosa is ready to serve.
A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. By this time, the bottom portion of dosa would have cooked. For variations cover and cook the dosa without flipping it. Add little more oil if needed.
So that is going to wrap it up for this special food carrot utthapam (carrot dosa) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
