Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan potato wedges. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Parmesan Potato Wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan potato wedges using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Potato Wedges:
- Get 1765 g Russet Potatoes (about 8-10 potatoes)
- Take 1/4 cup Parmesan cheese
- Prepare Marinade
- Prepare 6 tbsp oil
- Make ready 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Get 2 tsp salt
- Get 2 tsp pepper
- Take 4 tsp paprika
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
So that’s going to wrap it up with this special food parmesan potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
