Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin
Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry daifuku japanese dessert with sakura-mochi skin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. Make ready Cake flour
  2. Take Shiratamako
  3. Prepare Sugar
  4. Prepare Water
  5. Make ready Red food coloring
  6. Get Tsubu-an (sweet chunky azuki bean paste)
  7. Take Strawberries
Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:
  1. In a container, combine cake flour, shiratamako and sugar together.
  2. Add 200 ml of water into the container and mix until the lumps disappear.
  3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful.
  4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right.
  5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry.
  6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool.
  7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming.

So that is going to wrap this up for this exceptional food strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!