Rosemary Chicken On A Potato Galette
Rosemary Chicken On A Potato Galette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary chicken on a potato galette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rosemary Chicken On A Potato Galette is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary Chicken On A Potato Galette is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary chicken on a potato galette using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken On A Potato Galette:
  1. Prepare 1 Chicken breast
  2. Make ready 4 tbsp White wine (or sake)
  3. Prepare 1 Herb salt (or salt)
  4. Take 1 tbsp ☆ Olive oil
  5. Take 1 sprig ☆ Rosemary
  6. Take 1 clove Garlic
  7. Make ready 2 Potatos
  8. Take 1 Grated cheese
  9. Make ready 1 to 2 tablespoons each ★ Soy sauce and olive oil
  10. Take 1/2 tbsp ★ Lemon juice
Steps to make Rosemary Chicken On A Potato Galette:
  1. Cut any excess fat off the breast meat and pierce all over with a fork several times. (This prevents the skin from shrinking and also makes the chicken a bit more tender.)
  2. Rub a generous amount of herb salt on both sides (be bold here) and put the chicken in a plastic bag along with the ingredients marked ☆ (the olive oil and rosemary). Massage lightly over the bag. Press the air out of the bag and close, and leave to marinate.
  3. Peel the potatoes and slice very thinly with a mandoline. Do not rinse the slices. Line the potatoes up in a frying pan and sprinkle with herb salt and grated cheese.
  4. Fry the potatoes until browned while pressing with a spatula. Turn over and brown the other side. Transfer to a serving plate.
  5. Heat the frying pan again and put in the chicken skin side down. Cut the garlic clove in half and remove the core. Place the rosemary sprig and garlic halves on top of the chicken.
  6. When the skin side is well browned turn the chicken over. Cook the garlic and rosemary alongside the chicken.
  7. Put the rosemary and garlic back on the chicken on top of the skin. Add the white wine and put a lid on. Steam-fry over low-medium heat until the chicken is cooked through.
  8. When it's cooked, take out the chicken and slice into bite-sized pieces. Put on top of the potato galette. Add the ingredients marked ★ (soy sauce, olive oil, lemon) to the pan juices, boil to reduce and pour over the chicken.

So that is going to wrap it up for this exceptional food rosemary chicken on a potato galette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!