Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kadai mushroom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadai mushroom is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadai mushroom is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kadai mushroom using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kadai mushroom:
- Prepare 200 gm Mushroom
- Prepare 1 capsicum
- Get 2 medium onions cuts in dice
- Make ready 2 big onions (PASTE)
- Make ready 2 big Tomatoes (PASTE)
- Prepare Ginger & Garlic Finley chooped
- Get 2-3 Green chillys
- Prepare 1/2 spoon Red chilli powder (Deghi Mirchi)
- Make ready 1 spoon Haldi
- Take 1/2 spoon garam masala
- Prepare 1/2 spoon Dhaniya powder
- Get Kasuri Methi
- Take to taste Salt according
- Make ready 1 spoon malai
Instructions to make Kadai mushroom:
- Heat oil in a KADAI, add ONION paste and cook until in become little brownish,
- Add finely chopped ginger & Garlic and cook for 2 mints
- Add Tomatoes paste and green chilli cut into two parts and cook for another 3 mints
- Add all dry masala in it and cook until oil becomes up on masala
- Add capsicum
- Add ONIONS cuts into dice
- Cook for 5-6 mints, then add Mushrooms in it and mix it well
- Add water according the gravy u want after a boil add kasuri methi and serve hot with Roti
So that is going to wrap it up for this exceptional food kadai mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
