Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry
Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Make ready 250 gms Brinjal
  2. Make ready 1 green chilli
  3. Get 1" ginger little
  4. Prepare 1/2 coriander leaves bunch
  5. Take 1/2 cup chana dal
  6. Make ready 1/4 cup urad dal
  7. Make ready 4-5 tsp dhania
  8. Prepare 2 tsp jeera
  9. Take 2 tsp menthi seeds
  10. Prepare 7-8 red chillies
  11. Prepare to taste salt
  12. Prepare pinch turmeric
  13. Make ready pinch hing
  14. Get 2-3 tsp Tamrind juice
Steps to make Andhra Style Gutti Vankaya Pulusu Koora /Stuffed Brinjal Gravy Curry:
  1. Clean and slit the brinjal from both the sides and keep it dipped in water.
  2. Take all the dry ingredients in a plate.
  3. Dry roast them till it gives nice aroma and colour is also changed.
  4. Once it cools, grind it into powder in mixer.Add salt to this masala.
  5. Then cut the green chilli and ginger and coriander leaves.Grind them along with the masala powder.
  6. Stuff the ground masala into the brinjal.
  7. Heat kadai and place all the stuffed brinjal in it and add little salt and water and cover them.Allow it cook for 10 mins.
  8. Add more water to cook.Once the brinjal becomes soft add tamrind juice and cook for 5 mins.Then add the remaining masala to the curry and bring it to boil.Switch off the flame.
  9. Garnish with coriander leaves.Serve hot with plain rice and dal tadka.

So that’s going to wrap this up with this special food andhra style gutti vankaya pulusu koora /stuffed brinjal gravy curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!