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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white gourd and tomato soup 🍅番茄冬瓜汤. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Gourd and tomato soup 🍅番茄冬瓜汤 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. White Gourd and tomato soup 🍅番茄冬瓜汤 is something which I’ve loved my entire life.

Homemade Chinese Soups. › Asian vegetables. Tomato 番茄 (fan qie) is not a traditional Chinese vegetable but it is very popular in Chinese cuisine. According to the Cambridge World History of Food, it was introduced to China in the.

To get started with this recipe, we must prepare a few components. You can cook white gourd and tomato soup 🍅番茄冬瓜汤 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Make ready 4 cups sliced winter squash
2. Prepare 2 medium sized sun ripen tomatoes
3. Get 1 green Onion or 5 cilantro
4. Get Salt
5. Make ready 2 Tsp olive oil
6. Take 1 garlic clove minced

Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white pepper. This is luffa aka angled gourd/ridge gourd/sponge gourd (丝瓜).

Instructions to make White Gourd and tomato soup 🍅番茄冬瓜汤:

1. Cut about 4 cup amount of winter squash from the whole. It's about 1 inch length in the middle. Cut off wax peel and remove seeds. Slice them into 1/2 inch thickness pieces.
2. Heat oil up in a sauce pan. Sauté garlic until aromatic for about 15 seconds. Add tomatoes and sauté for another 15 seconds on high heat.
3. Throw in all winter squash and sauté for a minute. Add water to submerge the squash. Cook on medium heat for about 20 until the squash is soft and tender.
4. Season it with salt and pepper. Decorate with green Onion or cilantro before serve.

Strangely, I have seen it all my life, but it never occurred to me to find out what it tasted like or how to cook it. I love the spongy and light texture of the luffa gourd, especially in soupy broth. A Practical Guide to Delicious Asian Food recipes and reviews of Malaysian food. Szechuan "Dan Dan" La Mian in Spicy Sesame and Peanut Soup 担担拉面. Shanghainese Stir-fried Egg White and Dried Scallops 芙蓉赛螃蟹.

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