Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, savory bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savory Bread Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Bread Pudding:
- Make ready 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
- Make ready 2 large eggs ( OR 3 small ones)
- Prepare 3/4 cup milk
- Make ready 1/2 cup diced onion
- Prepare 1 cup chopped mushroom (I used canned you can use fresh)
- Prepare 1 cup chopped broccoli
- Take 1/2 tsp dried parsley (you can use fresh)
- Prepare 1 cup shredded mozzarella
- Get 2 tbsp melted butter
- Prepare 1 salt and pepper to taste
Steps to make Savory Bread Pudding:
- Preheat to 350°F
- Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
- Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
- Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
- Let cool and serve .
So that’s going to wrap it up with this special food savory bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
