Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, harusame (japanese vermicelli) salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Harusame (Japanese Vermicelli) Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Harusame (Japanese Vermicelli) Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Make ready 30 g Harusame noodles (Japanese vermicelli)
- Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Take 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Make ready 10-20 g broccoli (blanch in salted water, let it cool)
- Get 3-4 slices ham (tear into bite sized pieces)
- Make ready salt and pepper
- Take white sesame for topping (optional)
- Prepare MARINADE: (mix in advance)
- Get 2 Tbsp vinegar
- Take 1 1/2 Tbsp soy sauce
- Prepare 1 Tbsp sesame oil
- Get 1 tsp sugar
- Prepare 1 tsp ginger, squeeze the juice out
Steps to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
So that’s going to wrap it up for this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!