Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shikanji (indian lemonade). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shikanji (indian lemonade) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shikanji (indian lemonade) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shikanji (indian lemonade) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shikanji (indian lemonade):
- Make ready 2 tbsp lemon juice
- Make ready 2 glass water
- Get 3/4 tsp roasted cumin pwr
- Prepare 1/2 tsp rock salt
- Make ready A few ice cubes
- Prepare 1/4 tsp black peppers
- Prepare 2 tsp sugar as required
Steps to make Shikanji (indian lemonade):
- Take two glass of water in a jug.
- Add the lemon juice,sugar,rock salt,cumin pwr and pepper pwr.
- Mix well till the sugar dissolves.
- Adjust the sugar and rock salt as per taste.
- Add ice cubes.
- Serve immediately.
- You can also chill the shikanji in the refrigerator.
So that’s going to wrap it up for this exceptional food shikanji (indian lemonade) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
