Chocolate Burfi
Chocolate Burfi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chocolate Burfi is something that I have loved my entire life. They are nice and they look fantastic.

This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft and textured that I loved it instantly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate burfi using 6 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Burfi:
  1. Get 300 g Unsweetened khoya or Milk Solid
  2. Prepare 50 g Powdered Sugar
  3. Make ready 5-6 Green Cardamom
  4. Take 50 g Powdered Sugar
  5. Prepare 1 Tbsp. Unsweetened Chocolate Powder
  6. Take 1 Tbsp. Ghee

I am a big big fan of maida burfi (Maida cake as we call it). Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi.

Steps to make Chocolate Burfi:
  1. I have used my baking tray to set the Chocolate Burfi. If not available a steel plate can also be used.
  2. Take Ghee and rub on the surface of the tray and then place a piece of Butter Paper and set it properly.
  3. Grate Khoya in room temperature using a food processor or manual processor and divide it into two equal parts.
  4. Deseed Green Cardamoms and make a powder of the Cardamom seeds.
  5. Take one part of grated Khoya in a Pan preferably non-stick one to get rid of sticking Khoya on the surface of the Pan.
  6. Start cooking Khoya in low flame and frequently mix it using a spatula.
  7. After 2-3 minutes of cooking and vigorous mixing Khoya will start melting and will turn into a paste which will have a consistency of Halwa.
  8. Add ½ Cup of Sugar Powder and mix properly and then again cook for 2-3 minutes in low flame and add powdered Green cardamom powder to it and again mix it.
  9. Stir continuously until the mixture thicken and leaves the side of the pan.
  10. Pour the Khoya mixture on the previously prepared tray and spread it evenly to form a medium thick layer.
  11. Take remaining grated Khoya and cook it as it is like the off-white layer.
  12. After dissolving the sugar add unsweetened Chocolate Powder and mix it vigorously with the Khoya and cook till the mixture have similar consistence as the Off-white layer.
  13. Pour the Chocolate Khoya mixture over the Off-white layer in the baking tray and spread evenly to complete the layer.
  14. Cool the tray in refrigerator for around 1 hour and then demould it lightly from the tray along with the butter paper.
  15. Remove the butter paper carefully and place it on a Chopping Board or Plate and then using a knife cut it in to medium sized diamonds or squares.
  16. Chocolate Burfi is ready to serve.
  17. Chocolate Burfi can be stored in refrigerator for one week or in room temperature for 1-2 days.

Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Burfi is also spelled as barfi or burfee. A quick and easy chocolate burfi recipe for festival season ahead. Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar.

So that is going to wrap this up with this special food chocolate burfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!