Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato galette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Galette is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Galette is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato galette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Galette:
- Make ready 2 medium-large Potatoes (Irish cobbler potatoes are fine too!)
- Prepare 1 1/2 tbsp ◎ Katakuriko
- Make ready 1 ◎ Salt and black pepper
- Prepare 1 dash ◎ Nutmeg
- Prepare 1/2 tbsp Olive oil
- Make ready 1/2 tbsp Butter
- Take 1 18 cm diameter frying pan
Instructions to make Potato Galette:
- Julienne the potatoes into 3-4 mm thick pieces. Do not soak them in water!!
- Add the ◎ ingredients to the potatoes and mix evenly.
- Heat the olive oil in a frying pan, pour in the potato batter, then fry while pressing down on the top.
- Once the underside cooks thoroughly and becomes firm, flip the galette over and press down on the top again.
- Once both sides are nicely browned, add the butter, and fry them to a crispy finish.
So that is going to wrap this up with this special food potato galette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
