Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ‘gunkan’ maki sushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ‘Gunkan’ Maki Sushi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Make ready Sushi Rice
- Get Nori
- Get Your Favourite Toppings
- Make ready <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Take Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Make ready Crab Meat, Prawns
- Get Teriyaki Chicken, Inari-zushi Wrappers
- Make ready Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Prepare Avocado, Cucumber, Corn
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that is going to wrap this up with this special food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
