Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadai paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kadai Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kadai Paneer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kadai paneer using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get 250 gm paneer
- Prepare 1/4 tsp salt
- Make ready 1 tbsp kasuri methi
- Take 1/4 tsp red chilli powder
- Get 1 capsicum
- Make ready 2 onion
- Take Oil for saute the paneer capsicum and onion
- Prepare For gravy…
- Get 3 onion chopped
- Take 4 tomatoes chopped
- Make ready 12 cloves garlic
- Make ready 1 ts paste of green chilli and ginger
- Prepare 6 black pepper
- Make ready 1 piece dalchini (cinnamon)
- Get 4 cloves
- Take 8 cashew nut
- Prepare 1 tbs watermelon, s seeds
- Get 1/4 tsp salt
- Take For make gravy
- Prepare 2 tbs ghee
- Prepare 1 tbsp butter
- Make ready Paste of gravy
- Make ready 1/2 tsp salt
- Take 1 tsp red chilli powder
- Take 2 tsp dry coriander powder
- Make ready 1 tbsp curd
- Prepare 1 tbsp cream
- Prepare 1/2 tsp sugar
Steps to make Kadai Paneer:
- Take a nonstick pan add oil. Put chop onion saute it take it out.
- Do same with capsicum.
- Now sprinkle salt and red chilli powder on paneer put it for 10 minute.
- Now saute this paneer.
- Take other pan add some oil add chopped onion saute it
- Now add all ingredients,saute it. Off the flame. Cool it.
- After cool paste it with mixer grinder.
- Now take a pan add ghee add methi in it. Saute it for a minute… add grinded paste in it. Saute it.
- Add spices in it. Than curd and cream.
- Mix well now add sauted capsicum and onion in it.
- Now add paneer also.
- Add some paneer crumbled with hand.
- Add curd and cream
- Cook it for 5 minute.
- Kadai paneer is ready to eat
So that is going to wrap this up for this special food kadai paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
