Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gulab jamun is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 200 gms Khoya
- Take 500 ml Milk
- Take 500 gms Sugar
- Take 1lit Water
- Get 3 tbsp Maida
- Take 1 tbsp Corn flour
- Get 1/4 tsp Baking powder
- Make ready 3 Green cardamom
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Boil milk and add vinegar to split the milk.. when done strain it in a colander
- Grate khoya and mash with hand up to soft.
- In a separate bowl mash chhena up to soft Now mix both khoya and chena and up to soft. Add maida, corn flour and baking powder and mix up to a soft dough.
- Now make tight and crack free balls but with light hand.
- Add water and sugar in a sauce pan also add green cardamom and boil up to little thick syrup. Switch off the gas. Keep it warm
- Heat oil in pan and drop the balls and fry up to brown evenly from every side.
- Now drop it in the warm sugar syrup. Rest it for 3 hours and then serve as you wish..
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
