Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and natto with tempura crumbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Natto with Tempura Crumbs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach and Natto with Tempura Crumbs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Take 1 bunch Spinach
- Get 2 packs Natto
- Prepare 1 Tempura crumbs
- Prepare 1 dash Sesame oil
- Take 1 Mentsuyu or the sauce included in the natto pack
- Take 1 Shredded nori (optional)
Steps to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that’s going to wrap it up for this special food spinach and natto with tempura crumbs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
