Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I’ve loved my entire life.
Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling. In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed Ichigo Daifuku Recipe-Japanese Strawberry Dessert イチゴ大福を作りました（レシピ）. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven!
To get started with this recipe, we must prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Take shiratamako (sweet rice flour)
- Prepare koshi-an (sweet red bean paste)
- Get sugar
- Get water
- Get strawberries
- Take potato starch for dusting
A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. Daifuku is most commonly filled with red bean paste, but some are filled with white bean paste (Shiroan). Manju, Japanese Steamed Cake With Sweet Red Bean Filling.
Instructions to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
- Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
- Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
- Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
- Place a strawberry in the center of each mochi and bring edges together, pinching to close.
Daifuku is a Japanese confection that small rice cake stuffed with mainly sweet bean paste. There are several varieties of Daifuku like mugwort (yomogi daifuku), strawberry It's exquisite sweetness. I love this soft texture and moderate sweetness. The sweet bean filling and addictive chewy texture of daifuku mochi gets us every time. We would naughtily have these almost every day in Japan!
So that is going to wrap it up with this exceptional food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
