"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, "lemon pepper chicken alfredo". One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Lemon Pepper Chicken Alfredo" is something which I’ve loved my entire life. They are nice and they look fantastic.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. How to Make The Best Baked Lemon Pepper Chicken

To get started with this recipe, we must first prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Prepare 3 cup already cooked chicken meat
  2. Prepare 4 tbsp black pepper
  3. Get bunch zest from 3 large lemons
  4. Make ready 375 ml heavy cream
  5. Take 4 oz butter
  6. Get 2 small diced onions
  7. Get 2 cup broccoli
  8. Make ready 6 clove garlic
  9. Make ready 4 tbsp parsley flakes
  10. Take salt
  11. Get garlic powder
  12. Take 750 grams pasta
  13. Take 200 ml water
  14. Take bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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