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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Take 1/3 cup soy sauce
3. Take 1/2 cup chicken stock
4. Take 1/3 cup rice wine
5. Prepare 1 tbsp sesame oil
6. Make ready 1 tbsp chili oil
7. Get 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Prepare Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Get 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Take 2 tbsp Crushed red pepper
18. Take Marinate up to 3 days and then slice for cooking
19. Get Veggies
20. Prepare 1 Cup each
21. Take Broccoli
22. Prepare Snow peas
23. Prepare Red pepper
24. Make ready 1 large carrot julienned
25. Prepare Small can mushrooms
26. Make ready Halved whole baby corn
27. Prepare Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap it up for this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!