Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, front street heat roasted vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Front Street Heat Roasted Vegetables is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Front Street Heat Roasted Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have front street heat roasted vegetables using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Front Street Heat Roasted Vegetables:
- Get 3 cups potato, cut into 1" cubes (approx. 3 medium potatoes)
- Prepare 2 cups broccoli
- Take 1 cup chopped red pepper
- Get 1 cup chopped onion
- Get 1/2 tbsp. minced garlic
- Get 2 tbsp. olive oil
- Get 1/4 cup FRONT STREET HEAT
Steps to make Front Street Heat Roasted Vegetables:
- Preheat oven to oven to 425°F.
- Mix everything in a large bowl and transfer into large baking dish.
- Cover and cook for 45 minutes, or until potatoes are cooked.
So that is going to wrap this up for this exceptional food front street heat roasted vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
