Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla chaat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rasgulla Chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rasgulla Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rasgulla chaat using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Chaat:
- Make ready For Green chutney-
- Get 1/4 cup Coriander leaves
- Prepare 1/4 cup mint leaves
- Get Pinch black salt
- Get 1/2 Juice of a lemon
- Make ready 4 green chillies
- Make ready 1 tsp cumin powder
- Make ready 2 tbsp curd
- Prepare For Sweet chutney-
- Get 1/2 cup soaked tamarind
- Get 50 gms jaggery
- Make ready 1 tsp chilli powder
- Prepare to taste Salt
- Prepare 1/2 cup water
- Prepare as required Potato mixture
- Make ready 1/2 cup cubed boiled potatoes
- Make ready 1/4 cup chopped onions
- Get Pinch black pepper
- Take Pinch cumin powder
- Take Pinch black salt
- Make ready Other ingredients
- Get 10-12 rasgulla
- Prepare 1 cup nylon sev
- Make ready 5-6 sev puri papdi
- Take as required Pomegranate kernels
- Prepare For other method-
- Make ready 1/4 cup mint coriander paste
- Get 1 tsp jaljeera powder
- Make ready 1/2 cup water
Instructions to make Rasgulla Chaat:
- For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
- Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
- When serving top with potato mixture, sev & pomegranate seeds.
So that’s going to wrap this up with this exceptional food rasgulla chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
