Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gulab Jamun is something which I’ve loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Make ready 1 Table Spoon Plane Flour
- Prepare 1 Cup Milk Powder
- Get 1/2 Teaspoon Baking Powder
- Get 1 Egg
- Take 1 Tablespoon Oil
- Take For Sugar Syrup
- Get 1 Cup + 4 Table Spoon sugar
- Get 2 Cup water
- Prepare 1 Teaspoon lemon Juice
- Prepare 2-4 Elaichi / cardamom
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- 1st mix milk powder, plane flour & baking powder thoroughly then apply some cooking oil in that dough.Next add egg and make balls. After that deep fry in cooking oil.
- Make sugar syrup and put the fried balls for soaking in sugar syrup for around 15 minutes under low flame. and your gulab jamun is ready to eat.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
