Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
ceviche is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. ceviche is something which I have loved my whole life.
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ceviche using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ceviche:
- Take 1 packages pre-cooked shrimp
- Get 1 onion, chopped
- Prepare 3 tomatoes diced
- Make ready 3 avocados diced
- Get 2 bunch cilantro finely chopped
- Make ready 4 fresh limes (juiced)
- Make ready 1 packages hard or soft tortillas/chips
The ceviche is made with salmon, shrimp, and of course, lots of lime juice. You can substitute other fish, like tilapia, as well. Use fewer chile peppers (or remove the seeds) if you don't like it too spicy. In Peru, it is generally eaten with sweet potatoes.
Steps to make ceviche:
- mix all ingredients together in a bowl. Add more lime juice or cilantro to taste.
- Serve with hard or soft tortillas
Garnish the ceviche with cilantro leaves before serving. Suggested Pairing Chile tends to be known for inexpensive reds, but the real secret is the country's terrific Sauvignon Blancs. Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa.
So that’s going to wrap it up for this special food ceviche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
