Aloo Tikki Chaat
Aloo Tikki Chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo tikki chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Tikki Chaat is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo Tikki Chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo Tikki Chaat:
  1. Prepare 3-4 medium sized potatoes
  2. Prepare 1/4 cup grated carrots
  3. Take 1/4 cup boiled and crushed peas
  4. Get 2 tsp oil
  5. Prepare 6-7 coarsely grounded chilli
  6. Prepare 1 inch ginger
  7. Make ready 2 tbsp hand torn coriander
  8. Prepare 2 tbsp hand torn mint leaves
  9. Prepare to taste Salt
  10. Prepare 2 tsp chilli powder
  11. Make ready 2 tsp chaat masala
  12. Make ready 1 tsp lemon juice
  13. Prepare Oil for shallow frying
  14. Get 3-4 tbsp rice flour for binding
Instructions to make Aloo Tikki Chaat:
  1. Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
  2. Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
  3. Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
  4. Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
  5. Mix everything together. Taste it and add any other masala if required.
  6. Make small patties out of the mixture.
  7. Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
  8. Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
  9. Garnish with coriander and little bit if chaat masala.

So that’s going to wrap this up with this exceptional food aloo tikki chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!