Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangerine liqueur. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka Let mixture set for three weeks, then strain and let the liqueur settle until clear. These make great gifts as well as a cheaper alternate to purchased liqueurs.
Tangerine liqueur is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tangerine liqueur is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangerine liqueur using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangerine liqueur:
- Get 20 small tangerines
- Get 20 cloves
- Take 1 1/2 l tsipouro
- Make ready 300 g sugar
- Prepare 2 1/2 cups water
Enjoy delicious Tangerine Liqueur sangria creations! Browse the best Tangerine Liqueur drink recipes on The Spirit by ingredient, brand and rating. Get suggestions for what to mix or suggest your own. A description and a collection of drink recipes for tangerine liqueur, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars.
Steps to make Tangerine liqueur:
- Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine.
- Set it aside in the alcohol for at least 15 days.
- Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup.
- Your liqueur is ready to serve. Cheers!
Browse the best Tangerine Liqueur drink recipes on The Spirit by ingredient, brand and rating. Fresh and tasty liqueur that enhances the aroma, scent and pleasant flavor of the tangerine. Sweet liqueur obtained from the maceration of tangerine peels in pure alcohol. Scrub the tangerines clean and peel them; cut the peel in strips and put this in a bottle with the alcohol. You can use tangerine peel instead of orange peel.
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