Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso
Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry pork belly and chinese cabbage with gochujang and miso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Prepare 150 grams Thinly sliced pork belly
  2. Take 1/8 Chinese cabbage
  3. Take 1 tsp ☆ Gochujang
  4. Make ready 1 tbsp ☆ Miso
  5. Take 1 tbsp ☆ Mirin
  6. Make ready 1/2 tbsp Sesame seed oil
  7. Get 1 pinch White sesame seeds
Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:
  1. Mix all the ☆ ingredients.
  2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
  3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
  4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
  5. When they are cooked through, add the combined sauce and mix well.
  6. Sprinkle some white sesame seeds for finishing.

So that’s going to wrap it up for this special food stir fry pork belly and chinese cabbage with gochujang and miso recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!