Mushroom peas curry
Mushroom peas curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mushroom peas curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas.

Mushroom peas curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom peas curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom peas curry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mushroom peas curry:
  1. Prepare 500gm . Mushroom
  2. Get 1/2 cup . Peas
  3. Prepare 2 roughly chopped onions
  4. Prepare 2 . Two tomatoes
  5. Take 8-10 . Garlic
  6. Prepare 1inch . Roughly chopped ginger one inch piece
  7. Prepare . Oil as required
  8. Make ready . Salt according to taste
  9. Take 2tsp . Red chilli powder
  10. Take 1/2 tsp . Turmeric powder
  11. Get 1tsp . Coriander powder
  12. Get 1tsp . Garam masala powder
  13. Prepare two . Green chilli
  14. Prepare . Coriander leaves hand full

Mushroom Peas Curry is a very popular recipe. Learn how to make/prepare Mushroom Peas Curry by following this easy recipe. This curry taste amazing with roti. Great recipe to pack in your kids lunch box.

Steps to make Mushroom peas curry:
  1. Rinse the Mushrooms then sliced or chop them.
  2. In a grinder take onions, ginger & garlic. Grind to a smooth paste without using water.
  3. Heat oil in a pressure cooker.
  4. Add add onion- ginger- garlic paste in it and saute them till they become light brown.
  5. Make smooth paste of tamatoes and green chilli then add in sauted onion- ginger- garlic paste.
  6. Add salt and pepper, turmeric powder, coriander powder & garam masala powder in it. Mix well. Soute it till the oil separates.
  7. Add sliced mushroom in it. Stir well. Soute it till the excess water remove.
  8. Add peas and soute for 2 min.
  9. Add one glass water in it.
  10. Cook it till one whistles.
  11. It's ready. Garnish with coriander leaves.
  12. Serve hot with naan or chapati or rice

Mushroom Peas Curry / Matar Khumb Curry. Mushroom peas curry was the first dish I tried when i started cooking! Never thought of adding cloves and cardamom to mushroom. When the mutter mushroom curry is cooked well shift to separate bowl to serve. Coriander leaves are added on the Mutter Mushroom Curry or Green peas Mushroom curry for garnishing.

So that is going to wrap it up for this exceptional food mushroom peas curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!