Gluten Free Saffron Risotto
Gluten Free Saffron Risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten free saffron risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Saffron Risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten Free Saffron Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free saffron risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Saffron Risotto:
  1. Take Arborio Rice
  2. Take small shallots minced
  3. Prepare olive oil
  4. Get butter
  5. Make ready threads of saffron
  6. Get chicken stock low sodium
  7. Get rose or white wine
  8. Take vermouth if you have it (optional)
  9. Get Optional mushrooms
Steps to make Gluten Free Saffron Risotto:
  1. Use a large heavy kettle or Risotto Pan, non-stick preferred/ or ceramic. Heat on med heat, add olive oil, cup of rice and shallot. Stir until translucent for 2 minutes.
  2. Add butter and 1 cup broth, one cup of wine. Turn down stove to med/ low let the rice simmer and absorb all liquid continue stirring.. Add saffron threads
  3. Once all liquid is absorbed continue to add one cup at a time until all liquid is absorbed and rice is getting tender 20 minutes under constant stirring. Turn stove off if liquid is absorbed and rice is thicker and tender. Remove from heat add 1/3 cup of Parmesan fresh cheese on top and serve. You may add pepper and salt to taste.

So that’s going to wrap this up with this special food gluten free saffron risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!