Creamy Orzo with turkey and spinach
Creamy Orzo with turkey and spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy orzo with turkey and spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Orzo with turkey and spinach is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Orzo with turkey and spinach:
  1. Make ready 2 tablespoons olive oil
  2. Get 3 large garlic cloves, minced
  3. Get 1 pound ground turkey
  4. Get 1/2 cup white wine
  5. Prepare 2 cups chicken broth
  6. Make ready 8 oz orzo pasta
  7. Take 8 oz fresh baby spinach
  8. Take 1/2 tsp dried rosemary
  9. Prepare to taste Salt and pepper
  10. Take Pinch red pepper flakes
  11. Make ready 3 tablespoons butter
  12. Prepare 1/4 cup grated Parmesan cheese
  13. Make ready Juice of half a lemon
Instructions to make Creamy Orzo with turkey and spinach:
  1. Sauté the finely minced garlic in olive oil for a minute, stirring
  2. Add the ground turkey, cook and break apart with a spatula.
  3. Add the wine and cook a couple minutes to evaporate the alcohol
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
  7. Serve and enjoy! Bon appetite

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