Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take 2 potatoes
- Make ready 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Get 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Get Cheese
- Make ready 1 parsley
- Make ready 1 boiled egg
- Make ready Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
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