Anarsa Recipe
Anarsa Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, anarsa recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Anarsa Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Anarsa Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anarsa recipe using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Anarsa Recipe:
  1. Prepare 3 cups rice
  2. Take 1 tbsp poppy seeds (khuskhus)
  3. Take 3 cups jaggery grated (gur)
  4. Get 1/2 cup milk
  5. Make ready Ghee (Clarified butter) for deep frying
Instructions to make Anarsa Recipe:
  1. Wash the rice two to three times and then soak the rice in water for 3 days. Do remember to change the water every day. After third day drain and spread the rice evenly on a clean cloth sheet for 3-4 hrs.
  2. Now little by little grind the rice into fine powder. Finally sieve it through a fine mesh to get a fine powder.
  3. Now in a bowl mix grated jaggery and powdered rice.
  4. Sprinkle milk little by little, kneading mixture into a pliable dough.
  5. Make the small lemon size balls from this dough. Keep covered with a moist clean cloth.
  6. Use a plastic sheet; sprinkle some poppy seeds on it.
  7. Take the small lemon size ball and press over poppy seeds. Rotate and thin the ball into 4�size round with hands.
  8. Meanwhile heat ghee in a frying pan. Fry the anarsa in it with poppy seed side up. Shallow fry till golden on low medium heat. Keep pouring the hot oil on the center of the anarsa so that it gets evenly brown.
  9. Drain and keep aside to cool. Store in an airtight container after completely cooled and crisp.
  10. Note: 1. Do not dry out the rice too much. The rice should be damp when you grind the rice into powder so that a dough can be made with jaggery. 2. Always use rice which is not too sticky.

So that’s going to wrap it up with this exceptional food anarsa recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!