Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed vegetable paratha with mint and coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed vegetable paratha with mint and coriander chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mixed vegetable paratha with mint and coriander chutney is something which I’ve loved my entire life.
If you thought mint and coriander are only best for garnishing and in making chutney, you might be in for a surprise. Today I have a recipe for Mint and Coriander Parantha! They taste absolutely lip smacking on their own, but if accompanied with a gravy dish, Punjabi sabji or any dal it will enhance the taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed vegetable paratha with mint and coriander chutney using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable paratha with mint and coriander chutney:
- Make ready 2 cups wheat flour
- Prepare 1 bowl boiled mix vegetable
- Prepare 1.5 teaspoon jeera dhaniya powder
- Get 1 teaspoon red chilli Powder
- Take 1/2 teaspoon carrom seeds
- Prepare 1 teaspoon chat masala powder
- Make ready 1 bunch coriander leaves and mint leaves
- Get To taste salt and sugar
- Make ready As needed ghee
Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice. mix veg paratha recipe how to make mix veg paratha with detailed photo and video recipe. a unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of all vegetables, making it an ideal lunch box recipe. it can be eaten as it is without any side dish, but tastes great with pickle or raita. vegetable paratha recipe with step by step photos. healthy and delicious parathas made with mix vegetables. these vegetable parathas are soft and stay so even after cooling down. you can add your choice of veggies. you can make it less or more spicy. you can also add a bit of sugar if required. Now add in the cooked vegetables along with the water and mix well. Add in sugar and mix well.
Instructions to make Mixed vegetable paratha with mint and coriander chutney:
- Mix all the ingredients except leaves with wheat flour
- Add salt and sugar
- Make a soft dough with water added to it
- Rest it for 10 mimutes
- Now take small portion of the dough and roll into the desired shape
- Shallow fry it in a tawa and fry
- For green chutney grind the leaves into a smooth paste
- Add salt and lemon juice mix well
- Serve the paratha with the green chutney
This will evaporate the water and makes the vegetables get more flavour and loses its raw taste. Allow this to cool a bit, take the vegetables in a mixer and add coriander leaves, tamarind, salt. Dhaniya Pudina Chutney also known as the Green or Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. Each household and region of India have their own way of making the green chutney.
So that is going to wrap it up with this exceptional food mixed vegetable paratha with mint and coriander chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
