Qeema Karelay
Qeema Karelay

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, qeema karelay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Qeema Karelay is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Qeema Karelay is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have qeema karelay using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Qeema Karelay:
  1. Make ready 1 Cup Cooking Oil
  2. Take 750 g Bitter Ground
  3. Take 500 g Ground beef
  4. Prepare 2 Onion Medium Size
  5. Take 4 Garlic Cloves finely chopped or graded
  6. Prepare 3 Tomatoes medium size
  7. Make ready 1/2 Tbsp Salt
  8. Prepare 2 tbsp Red Chili powder
  9. Prepare 1/4 Tbsp Turmeric powder
  10. Take 2 Tbsp Tamarind Water
  11. Prepare 1/2 Glass Water
Steps to make Qeema Karelay:
  1. SB se pehly patili mein cooking oil ko garam Karen,
  2. Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,
  3. Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy)
  4. Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,
  5. Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,
  6. Jab tamater gal Jaen to is mein qeema, namak, lal mirch,
  7. Haldi dal ke mix karen, or 3-4 mint tak bhunen,
  8. Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,
  9. Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,
  10. Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,
  11. Or 5-6 mint tak dam pe rakh dein,
  12. Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai.

So that is going to wrap it up for this exceptional food qeema karelay recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!