Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sliced chuck roast in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sliced Chuck Roast in Gravy is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Get 3 lb chuck roast
- Prepare 2 clove garlic
- Prepare 4 scallion onion
- Get 1 1/2 tbsp red pepper flakes
- Make ready 1/2 cup worsteshire sauce
- Get 1/2 cup broth, chicken or beef
- Prepare 1 extra virgin olive oil
- Make ready 10 1/4 oz can Campbells beef gravy
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that’s going to wrap this up for this exceptional food sliced chuck roast in gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
