Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shahi tukra. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Shahi tukra Recipe, very quick and easy and very very creamy. Shahi Tukda Recipe with step by step photos.
Shahi tukra is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shahi tukra is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukra:
- Get Bread
- Prepare Milk
- Take Sugar as ur taste
- Get crushed pistacho
- Take crushed almonds
- Get crushed cashews
- Get Ghee
- Make ready Saffron
All Reviews for Shahi Tukra (Indian Bread Pudding). You saved Shahi Tukra (Indian Bread Pudding) to your Favorites. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is.
Steps to make Shahi tukra:
- Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
- Take pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add saffron powder, and dry fruits and half sugar syrup and mix well. Continue to heat it by stirring continuously for 5 more minutes.
- Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
- Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
- Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. if you are in a jiffy you can also use condensed milk. Serve warm with savouries of your choice.
Garnish with pistachios, cashew nuts and almonds. Yummy shahi tukra is ready to serve. Tips and Variations is difference between shahi tukra or double ka meetha recipe. typically, double ka furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i. Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious. A Ramzan recipe should be filling and rich in energy to get you through your period of fasting.
So that’s going to wrap this up with this special food shahi tukra recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
