Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo and cabbage paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
cabbage paratha recipe with step by step photos. delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. these no onion no garlic cabbage There are two ways cabbage paratha can be made. One method is kneading flour with finely chopped cabbage and spices. This is the easiest. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. i have always been a huge fan of finally, i request you to check my other related paratha recipes collection with this post of cabbage paratha recipe. it mainly includes recipes like.
Aloo and cabbage paratha is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo and cabbage paratha is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo and cabbage paratha using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo and cabbage paratha:
- Make ready bowl Wheat atta1
- Take 2 tbsp Maida
- Prepare 1 tsp Jeera
- Prepare Salt to taste
- Get Oil for atta
- Get Ghee or butter forfrying
- Make ready For stuffing :
- Make ready Aloo 1 big boiled
- Prepare Cabbage 1 catori
- Get Green mirchi adarak paste 1 tsp fresh dhaniya 1 tbsp
- Get 1 tsp Hara lahsun
- Prepare 1 Pyaz
- Make ready Garam masala 1/2tsp optional
- Take 1 cube Cheese
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.
Steps to make Aloo and cabbage paratha:
- For dough:
- Take bowl add wheat atta and maida jeera and salt oilfor softness make parathacover with ldaugh with water it's cover with lid for 10 mini
- For stuffing :take bowl add potato meshed Gratted cabbag(cabbage 1st grate sprinkle salt keep aside for 10 mini then squeeze drain water) then add into potato add green masala salt garam masala and mix it well now rollout paratha from daugh then stuff potato mixer cover it again rollout softly transfer to tava for cellow fry fry with butter or ghee
Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha. Here is a step-by-step procedure having Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the. How to make cabbage and onion parathas.
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