Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun mousse with white chocolate. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This super simple and easy dessert can be made with minumum ingredients - heavy whipping cream and white chocolate. Creamy, rich and decadent Rabri served with gulab jamun. Just like my Gulab Jamun rose tart, paan Pana cotta, and Gulkand filled rose ladoos, today's recipe is the perfect fusion of two wondrous sweets: Thandai + Mousse, where the evergreen The idea of merging thandai powder with mousse and gulab jamun was floating on my mind for quite some time.
Gulab jamun mousse with White chocolate is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gulab jamun mousse with White chocolate is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun mousse with white chocolate using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun mousse with White chocolate:
- Take gulab jamuns
- Get chopped white chocolate
- Prepare chopped milk chocolate
- Prepare cream
- Prepare whipped cream
- Make ready rose water
- Take pistachios, for garnishing
Fill chocolate chips in it and cover it with the mixture and make a ball. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.
Instructions to make Gulab jamun mousse with White chocolate:
- Heat a nonstick pan, add cream and milk chocolate and stir well till it melts. Add white chocolate and stir till it melts. Switch off the flame. Take care that it should not get too hot.
- Keep it in refrigerator to cool.
- Put a gulab jamun in each of 5 mousse cups.
- Now in a separate bowl. Take whipped cream, add rose water and the chocolate cream mixture and mix everything well.
- Put the mousse over the gulab jamuns in each cup and tap it. Now slit a gulab jamun in 4 parts. Place a gulab jamun peice over the prepared mousse. Place few pistachios on one side. Chill in refrigerator and serve chilled.
Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember. finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. notes: firstly, prepare homemade khova or use store brought khoya. additionally, maida is a binding agent so if the jamuns break while frying, add a tsp more maida and combine well. furthermore, make sure to form a soft. Shape the mixture into small balls. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder.
So that’s going to wrap this up for this special food gulab jamun mousse with white chocolate recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
