Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. Make this Loaded Potato and Chicken Casserole tonight! Using a strainer and another bowl, drain the potatoes.
Loaded Potato and Chicken Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Potato and Chicken Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Make ready 2 lb Chicken Breast, Cubed
- Take 8 10, Potatoes, Cubed
- Prepare 1/3 cup Oil
- Prepare 1 tbsp Black Pepper
- Prepare 1 tbsp Paprika
- Prepare 2 tbsp Garlic Powder
- Get 6 tbsp Hot Sauce
- Prepare 1 cup Bacon, Cooked and Crumbled
- Prepare 1 cup Green Onion, Diced
- Take 2 cup Shredded Cheddar Cheese
As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. 🥣 How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Loaded Chicken and Potatoes Casserole: I would suggest serving this with a loaf of french bread and a nice side salad to complement.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
This is an easy dinner recipe that is soon to be a family favorite at our house. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Once the potatoes are fully cooked add the marinated chicken. In a large bowl mix all the topping ingredients together. Place potatoes into a large pot and cover with salted water; bring to a boil.
So that’s going to wrap it up with this special food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
