Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso
Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, doteyaki - beef tendons and daikon radish simmered with miso. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
  1. Make ready 200 grams Beef tendons
  2. Take 1/2 Daikon radish
  3. Prepare 1 block Konnyaku
  4. Take 1 piece Ginger
  5. Prepare 3 tbsp ● Miso
  6. Make ready 2 tbsp ● Sugar
  7. Get 2 tbsp ● Mirin
  8. Make ready 300 ml ● Dashi stock
  9. Get 1 tbsp ● Soy sauce
  10. Prepare 2 tbsp ● Sake
Instructions to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
  1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
  2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
  3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
  4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
  5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
  6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

So that’s going to wrap it up for this special food doteyaki - beef tendons and daikon radish simmered with miso recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!