Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate candy bark. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Chocolate Candy Bark is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. White Chocolate Candy Bark is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have white chocolate candy bark using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Candy Bark:
- Make ready white chocolate compound (or white chocolate chips)
- Get vanilla essence
- Take garnish with:-
- Prepare Candies of different flavours like peppermint, orange candies, lemon or pineapple candies
- Make ready Coloured vermicelli
- Make ready Golden and silver balls
- Make ready Roasted almonds
- Prepare Gems
- Get Rose pink food colour
Steps to make White Chocolate Candy Bark:
- Roast Almonds for 2-3 min in a pan, Chop into pieces. Roughly crush flavoured candies and keep in different bowls. Roughly chop white chocolate and keep in a glass bowl. In 2-3 plates Keep butter paper or parchment paper.
- By double boiler method, melt the white chocolate by continuously stirring as white chocolate is very sensitive, it may get burnt at the bottom. Keep the flame low once the water in the bottom vessel starts boiling. The glass bowl of white chocolate should not touch the boiling water. So keep the appropriate amount of water in the bottom vessel. When it melts completely, off the flame, take out the melted chocolate and spread it evenly on two of the butter papers.
- In the remaining melted chocolate add a few drops of pink food colour and mix it well. Quickly spread it on the 3rd butter paper. Spreading of melted chocolate should be done very quickly, as it will start solidifying as soon as we remove it from the flame.
- Garnish on the top of the chocolate by sprinkling with crushed different flavoured candies, gems, silver and golden balls, roasted almonds, coloured vermicelli.
- Keep all three plates in fridge to set for 30 minutes.After 30 minutes, take out the chocolate barks from the fridge and break into pieces.Serve the attractive, yummy,colourful white chocolate candy barks in serving plates.
- Celebrate small party by making this colourful, mouth watering, eye catching White Chocolate Candy Barks.
- Very easy, quick to make within minutes,with very few Ingredients found at home.
So that is going to wrap it up for this special food white chocolate candy bark recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
