Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, well-seasoned octopus karaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Well-Seasoned Octopus Karaage is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Take 1 handful roughly chopped Octopus
- Take 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Make ready 2 tbsp Katakuriko (potato starch flour)
- Get 1 Frying oil
- Take 2 tbsp ▲Flour (optional)
Instructions to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
So that is going to wrap this up with this special food well-seasoned octopus karaage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
