Paneer lollipops
Paneer lollipops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer lollipops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#PaneerRecipes Watch and learn how to make Paneer Lollipop recipe at home only on Tasty Safar. Paneer Lollipop is a quick and easy to make party appetizer. Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices.

Paneer lollipops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer lollipops is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer lollipops:
  1. Make ready 300 gm Paneer
  2. Make ready 3 tsp Ginger garlic paste
  3. Make ready as needed Salt
  4. Get 1/2 tsp Black pepper powder
  5. Take 1/2 tsp Red chilli powder
  6. Make ready 1/2 tsp Coriander powder
  7. Get 1/2 tsp garam masala
  8. Make ready 1/2 cup Plain flour
  9. Prepare 1 cup Bread crumbs
  10. Prepare as needed Oil to fry
  11. Get as needed Satay sticks

Do Try These Mouth-Watering 😋 Paneer Lollipops. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and. See more ideas about Paneer, Paneer recipes, Indian food recipes. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato.

Steps to make Paneer lollipops:
  1. Cut the paneer into length wise sticks
  2. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
  3. Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
  4. Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
  5. Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney

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So that is going to wrap it up with this special food paneer lollipops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!