Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, achari gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Achari Gosht is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Achari Gosht is something which I have loved my entire life.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan.
To begin with this recipe, we must first prepare a few ingredients. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achari Gosht:
- Get 500 gm mutton
- Prepare 1/4 cup mustard oil
- Get 1/2 onion,finely chopped
- Take 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Get 3 tbsp yogurt, heaped
- Make ready 1.5 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Prepare 1 pinch asafoetida
- Take 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Get to taste salt
- Prepare as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Make ready 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Get 2 cloves
- Prepare 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Make ready 1/2 tsp whole black pepper
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Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap this up for this exceptional food achari gosht recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
