Falahari khandavi
Falahari khandavi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, falahari khandavi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Falahari khandavi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Falahari khandavi is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falahari khandavi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Falahari khandavi:
  1. Get 1 cup water chestnut flour
  2. Take 1/4 cup rajgira flour
  3. Make ready 2 tsp ginger-green chilli paste
  4. Prepare To taste Sendha Namak
  5. Prepare 1 cup curd
  6. Get 1.5 cup water
  7. Take For tempering
  8. Prepare 1/2 teaspoon oil
  9. Make ready 1/2 tsp cumin seeds
  10. Get 1 tsp white sesame seeds
  11. Get Green chilli chopped
  12. Take For the garnish
  13. Take 2 tbsp finely chopped coriander
  14. Prepare 2 tbsp freshly grated coconut,

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Instructions to make Falahari khandavi:
  1. Take a bowl and combine both the flours, ginger-green chilli paste,salt, curd and mix well. Add water too in the mixture.
  2. Use a silicon whisker to stir it, so that no lumps remain.
  3. Pour this all in a non stick pan and keep on the low flame for cooking by stirring continuously, till the mixture becomes thick and sticky like a lump.
  4. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
  5. If it's rolled easily, then the batter is done.
  6. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
  7. Roll the spread khandavi in strips cut them into the desired size
  8. For tempering - Heat oil in a pan and temper with cumin seeds once it splutters add green chilli and sesame seeds.
  9. Pour the tempering on the prepared khandvi. Garnish with the fresh grated coconut and coriander leaves.

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