Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie "pizza". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie "Pizza" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veggie "Pizza" is something which I have loved my whole life.
My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. The Veggie Pizza works best with Finely chopped vegetables. My mother has been making these for quite some time.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie "pizza" using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie "Pizza":
- Prepare 2 can crescent
- Get 1 packages cream cheese
- Make ready 1 packages ranch dressing seasoning
- Prepare 8 oz sour cream
- Get 1 (bag)shredded cheddar cheese
- Prepare 2 stick carrot
- Get 1 bunch broccoli
- Prepare 1 bunch cauliflower
My mom's classic appetizer, the old school veggie pizza, is perfect for summer parties both indoor and out! A flaky pastry crust, a flavorful mascarpone greek yogurt base and tons of fresh chopped. Quick and Easy Veggie Pizza Recipe made with a flatbread crust, creamy mozzarella cheese, roasted summer vegetables, ricotta cheese, and a drizzle of olive oil. This fresh vegetarian pizza is saucy, cheesy and just plain delicious.
Steps to make Veggie "Pizza":
- Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray.
- Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool.
- In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use.
- With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato)
- After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!
Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. Vegetarian pizza doesn't have to be boring! The Best Flatbread Veggie Pizza Recipes on Yummly Veggie Pizza Soy-free Pizza Sauce, Veggies, Mushrooms, Kalamata Olives, Garlic + olive oil for amazing flavor, baked to. Top baked pizza crust with tofu and veggies to give you a cheesy dinner.
So that is going to wrap this up with this exceptional food veggie "pizza" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
