Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have chinese pockets using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pockets:
- Prepare 1 cup cabbage
- Make ready 1/2 cup carrot & capsicum mix
- Take 1/2 cup Onion
- Get 1 tbsp garlic
- Prepare 1 tbsp Soya sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp chilli paste/ chilli sauce
- Get to taste Salt
- Prepare As required Oil
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Steps to make Chinese pockets:
- Heat oil. Add garlic saute it and add onions. Saute it untill soft and golden.now add cabbage, capsicum & carrot. Saute it for 30 second on high flame.
- Now add Soya sauce Chilli sauce vinegar and salt. Mix well and let it cool.
- Take samosa patti or spring roll sheet. Take a spoonful of stuffing and make a pocket or samosa shape.fry in hot oil and serve it with sezchuan sauce.
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So that’s going to wrap this up for this exceptional food chinese pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
