Baked Macaroni & Cheese
Baked Macaroni & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Macaroni & Cheese is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Macaroni & Cheese is something which I have loved my entire life.

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Baked Macaroni with a sweet-style meat sauce and cheese sauce topping recipe is sure to be a Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked macaroni & cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni & Cheese:
  1. Prepare 8 oz large elbow macaroni noodles
  2. Take 2 cups grated sharp cheddar cheese (1/2 lb)
  3. Get 1/4 cup butter
  4. Take 1/4 cup flour
  5. Make ready 2 cups milk
  6. Make ready 1 teaspoon salt
  7. Make ready 1/8 teaspoon pepper

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Baked Macaroni is a very popular recipe. Boil macaroni in enough salted water.

Instructions to make Baked Macaroni & Cheese:
  1. Preheat oven to 375F
  2. Cook macaroni as package label directs; drain.
  3. In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
  4. Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
  5. Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
  6. Bake 15 to 20 minutes, or until cheese is melted and browned.

Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni. When it comes to baked macaroni, there are two things that are important for us. Those two things are what make the baked macaroni luxurious, indulgent, and soothing.

So that’s going to wrap this up for this special food baked macaroni & cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!